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Tomac - Amfora Traminac 2017, Croatia

Tomac - Amfora Traminac 2017, Croatia

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Clay amphorae are a rudimentary tool, but in the right hands can produce extremely elegant wines. Such is the case with Tomislav Tomac and this Traminac (Gewürztraminer) from the Brisnica vineyard which spent six months fermenting in Georgian amphorae, and another 13 months in old oak. Bone dry, smooth yet expressive, and fresh with a gorgeous amber hue.