Smooth and velvety orange Friulano from Venezia Giulia made in a biodynamic way with a long maceration by Franco Terpin. Complex, slightly oxidized with honey and fruit aromas with a hint of sweetness. Made from the Friulano grape (Sauvignon Vert, Sauvignonasse) with 10 days of skin maceration. Aged 1 year in oak and a minimum of 4 years in bottles. Quite a big ageing potential.
Winemaker: Franco Terpin
Grape variety: Jakot (Tokai Friulano)
Alc: 13% vol