Roxanich makes natural wines from both indigenous and internationally recognized grape varieties, all in accordance with the highest environmental standards, growing grapes using traditional methods with crop control and minimal intervention. Mechanical and chemical intervention is excluded in the winery.
This full bodied Croatian biodynamic red is aged for 6 years in big oak barrels and bottled without filtration. A complex garnet colour comes from 80% Teran and 20% Refošk varieties as do its high acidity and soft tannins. For lovers of big red. This one should be paired with food - meat, game, stews etc. and definitely decanted before drinking.