Natural Serbian orange with two days of skin contact made from Furmint grape variety. Light and refreshing with a little funk and slight acidity.
40% of the grapes were macerated for 4 days and 60% of the grapes underwent no maceration. The wine was aged for 9 months in big oak barrels, not filtered with a minimum of SO2 added upon bottling. There was a touch of botrytis there as well.