This is a biodynamically made natural wine in which we only recognize pure fruit. From red berries and especially from young cherries. Fresh, very clean and perfectly balanced. I
The 2019 Pinot Noir is from 3 types of Burgundy clones hand harvested at 21-22 points of sugar. It was fermented in 1000 l large open casks. One-month skin contact, after pressing aged in 228-500-liter new oak barrels.
Winemaker: Ondřej Dubas
Region: Moravia, Czech Republic
Alc.: 12,5% vol.
Grape Variety: Pinot Noir