This biodynamic Malvazija is made in a traditional way with a spontaneous fermentation in steel tanks, 24 hours of maceration without industrial yeast or any intervention. Made with natural malolactic fermentation and affination on lees for 10 months with very low sulphites. From Malvazija, a simple indigenous grape, made into a cosy and rustic wine that is expressive of its terroir. A medium/full bodied smooth wine.
Winemaker: Uroš Klabjan
Region: Slovenia/Istra
Grape variety: Malvazija
Alc: 14,0% vol
Vintage: 2017