Made with 30 days of maceration, aged for 24 months in 225 l French oak barrels (French oak). All the Kabaj wines are made as nature intended, in the style and technique of ancient Slovenian wine making traditions. The fruit is from organic vineyards and wine made with no use of chemical compounds, native yeasts only, no added sulphur and no filtration.
Fantastic aromas of pumpkin, yellow flowers and honey with solid acidity that make it refined and balanced. Despite a month of the skins, this is not an oxidatively styled orange wine, but rather a white wine with texture and a nice finish. A perfect pairing with pork, freshwater fish, and earthy vegetables.
Winemaker: Jean-Michel Morel & Katija Kabaj
Country: Brda, Slovenia
Grape variety: Rebula (Ribolla Gialla)
Alc: 13% vol