The Tomac Amfora Sauvignon Blanc macerated for six months in amphora and aged in a large cask. This is the first vintage of Sauvignon Blanc done in amphora. It’s shy at first and needs air to show the best. It has the perfect blend of Sauvignon Blanc character in orange wine. Subtle notes of dried kiwi, dried yellow peach, grass, and a touch of chestnut. Full and fluid on the palate with subtle tannins. Vibrant acidity.