13,5 % vol
Ottocento is a cuvée made of Malvazija, Sauvignon Blanc, and Pinot Grigio grape varieties. Percent of the varietals varieties from harvest to harvest depending on the yield. Even though Malvazija often prevails in the wine, Pinot Grigio influences the pink color of the Ottocento.
Grapes are hand-picked, de-stemmed, and fermented on the skins in open vats, without the addition of selected yeasts and enzymes. Malvazija was macerated for about 15 days and Pinot Grigio and Sauvignon Blanc 5 to 6 days at a temperature of 22 to 25 degrees Celsius. The wine was then aged at least two years in big wooden barrels (1000 to 2500 l).