
A fantastic Georgian Kisi, macerated for six months in qvevris.
Lively acid, some tannins, good structure and fruits!
Winemaker: Casreli
Region: Kakheti
Alc.: 12.5% Vol.
Grape Variety: KisiA fantastic Georgian Kisi, macerated for six months in qvevris.
Lively acid, some tannins, good structure and fruits!
Winemaker: Casreli
Region: Kakheti
Alc.: 12.5% Vol.
Grape Variety: Kisi