Sliced and vacuumed pork neck 50gr.
Nothing but meat and coarse Adriatic sea salt - no other preservatives or additives. Marinated in red wine and spices for two days, then smoked and dried.
Sliced and vacuumed pork neck 50gr.
Nothing but meat and coarse Adriatic sea salt - no other preservatives or additives. Marinated in red wine and spices for two days, then smoked and dried.